Pot roasts, stews, soups and curries: all the one-pot-wonders we love to eat! But sometimes, it’s impossible to take the time to stand over the...
Inspirations
We are passionate about Indian food and we want to share the secrets of our kitchen with you. We hope that by doing so, we will inspire and give you the confidence to explore a world of Indian vibrancy; whether that be a new curry creation or a tasty twist on your familiar favourites.
Over the past two centuries, Indo-Chinese cuisine has fused some of the world's favourite flavours to become a popular eat-out treat across India. To...
Mumbai, a bustling metropolis on India’s west coast, is a city that loves to eat
On every street corner from Mumbai to Punjab, you will find an array of bustling food stalls filling the air with wonderful aromas.
From the streets of Mumbai, Chennai and up to Kolkata, the festival of Holi will spread colour, flavour and fun all over India this March to...
Whether you’re vegetarian or just cutting down on meat, Indian spices are the perfect way to add some aromatic flavour to your meat-free meals...
The only thing that makes the season more special is sharing treasured recipes and favourite dishes.
Maunika Gowardhan brings the flavours of India to life with Patak’s Spice Pastes
We all know that Patak’s Spice Pastes create authentic and flavourful curries. But did you know that they can also add a twist to your favourite...
We love nothing more than getting the whole family around the table and Naan Bread and Pappadums are sure to get everyone sharing. Discover more...
We all love curry and there are three main ways to make one (let us know if you can think of any others). This page gives you a brief overview on...