Vegetable Biryani A deliciously spiced one-pot biryani to change up your midweek meals at home in 30 minutes. 1 out of 3 Difficulty 3 out of 3 spice levels Hot 30 mins Preparation
Black Daal (Dal Makhani) An incredibly fast shortcut to a delicious & authentic Black Daal, using Patak’s Medium Squeezy Paste. 1 out of 3 Difficulty 1 out of 3 spice levels Mild 20 mins Preparation
Butter Chicken (Murgh Makhani) The ever-popular Butter Chicken, all cooked in one pan with Patak’s paste, delivering a balance of richness and warmth. 1 out of 3 Difficulty 1 out of 3 spice levels Mild 50 mins Preparation
Squash, Spinach & Chickpea Curry An exciting twist on a classic Korma, freshened up with some charred butternut squash and chickpeas. 1 out of 3 Difficulty 1 out of 3 spice levels Mild 25 mins Preparation
Chicken Tikka Traybake A super simple 4-step traybake that is sure to make Chicken Tikka a new family-favourite. 1 out of 3 Difficulty 2 out of 3 spice levels Medium 55 mins Preparation
