The ever-popular Butter Chicken, all cooked in one pan with Patak’s paste, delivering a balance of richness and warmth.
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An exciting twist on a classic Korma, freshened up with some charred butternut squash and chickpeas.
An incredibly fast shortcut to a delicious & authentic Black Daal, using Patak’s Medium Squeezy Paste.
A deliciously spiced one-pot biryani to change up your midweek meals at home in 30 minutes.
A super simple 4-step traybake that is sure to make Chicken Tikka a new family-favourite.