Curry Creations Jalfrezi Sauce Kit
Jalfrezi Sauce Powder Mix, Jalfrezi Spice Paste and Marinade.
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- Average values*per 100g
- Energy: 1225kJ/292kcal
- Fat: 11g
- of which saturates: 1.6g
- Carbohydrate: 36g
- of which sugars: 21g
- Fibre: 9.8g
- Protein: 7.7g
- Salt: 3.7g
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Jalfrezi Sauce Powder Mix (50%) [Tomato Powder, Peppers, Dried Onion, Modified Maize Starch, Sugar, Garlic Powder, Ginger, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate)], Jalfrezi Spice Paste (44%) [Water, Spices (Coriander, Spices, Turmeric, Cumin, Chilli), Rapeseed Oil, Salt, Desiccated Coconut, Maize Flour, Acid (Acetic Acid), Tamarind, Garlic Powder, Ground Black Pepper], Marinade (6%) [Spices (Spices, Coriander, Cumin), Onion Powder, Garlic Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Dried Coriander Leaf].
Allergy Advice
For allergens, see ingredients in BOLD. May also contain mustard, peanuts and nuts. THIS PRODUCT MUST BE COOKED.
Preparation Instructions:
1. Season – First put the chicken in a bowl with the seasoning mix and mix together until evenly coated.
2. Sizzle – Fry the seasoned chicken in a pan on medium heat for 2-3 minutes stirring occasionally. Then add the spice paste, the dry sauce mix and 450ml of cold water.
3. Simmer – Stir until mixed in, the sauce will thicken as if by magic within a minute or two. Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cooked.
Where to Find:
Tesco - https://www.tesco.com/groceries/en-GB/search?query...
*Don't recycle the film.