This recipe calls for Korma Paste Pots
Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two.
This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. The mellow, heady korma spices from the Patak's Korma Spice Pot meld perfectly with the smoked haddock, and the addition of coriander brings plenty of freshness to the dish. Recipe by Food Urchin.
To serve
To serve