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Goan Fish Curry

Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes!

2 out of 3 Difficulty
3 out of 3 spice levels Hot
25 mins Preparation

Ingredients

Serves 4 people

  • 300g Diced White Fish
  • Diced Onion, tomato and cucumber salad
  • 1 tbsp Vegetable Oil
  • 50ml Water

    To serve

  • Plain basmati rice
  • Pappadums
  • Patak's Lime Pickle

Method

  1. In a pan, gently fry the whole spices in 1tbsp of vegetable oil for 20 seconds.
  2. Add the Patak's Spice Paste with 50ml of water and gently fry until the water is almost evaporated.
  3. Stir in the sauce and simmer for 3 minutes. Add the fish and cook for a further 10 minutes or until the fish is cooked through.
  4. Serve garnished with chopped coriander, on plain basmati rice.
  • Serves 4 people

    • 300g Diced White Fish
    • Diced Onion, tomato and cucumber salad
    • 1 tbsp Vegetable Oil
    • 50ml Water

      To serve

    • Plain basmati rice
    • Pappadums
    • Patak's Lime Pickle
    1. In a pan, gently fry the whole spices in 1tbsp of vegetable oil for 20 seconds.
    2. Add the Patak's Spice Paste with 50ml of water and gently fry until the water is almost evaporated.
    3. Stir in the sauce and simmer for 3 minutes. Add the fish and cook for a further 10 minutes or until the fish is cooked through.
    4. Serve garnished with chopped coriander, on plain basmati rice.