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Indian Mixed Vegetable Rice (Slow Cooker) (Subzi Pulav)

A delicious rice dish, this one is simple to make and can be done with ease in the slow cooker. The spices of our Balti Spice Paste give the rice a real bite. Perfect as a vegetarian main meal, you could also serve it up as a side - just adjust the amounts accordingly.

1 out of 3 Difficulty
1 out of 3 spice levels Mild
1h 30m Preparation

Ingredients

Serves 4 people

  • 250g Basmati rice
  • 1 tbsp vegetable oil
  • 1/2 tsp cumin seeds
  • 100g carrot, diced (15mm pieces)
  • 100g green beans, trimmed and cut in half
  • 100g cauliflower florets (medium size)
  • 2 tbsp Patak's Balti Spice Paste
  • 600ml hot water

Method

  1. Rinse the rice in cold running water then cover with cold water and leave to soak for up to 20 minutes.
  2. Heat the oil in a pan, add the cumin seeds and fry gently until they start to crackle.
  3. Add the carrot, green beans, cauliflower and Patak's Balti Spice Paste and fry for a further 3 - 4 minutes.
  4. Drain the rice of excess water and transfer it to your slow cooker and add the hot water.
  5. Add the vegetables and mix well with the rice. Cook on high for 1½ - 2 hours.
  • Serves 4 people

    • 250g Basmati rice
    • 1 tbsp vegetable oil
    • 1/2 tsp cumin seeds
    • 100g carrot, diced (15mm pieces)
    • 100g green beans, trimmed and cut in half
    • 100g cauliflower florets (medium size)
    • 2 tbsp Patak's Balti Spice Paste
    • 600ml hot water
    1. Rinse the rice in cold running water then cover with cold water and leave to soak for up to 20 minutes.
    2. Heat the oil in a pan, add the cumin seeds and fry gently until they start to crackle.
    3. Add the carrot, green beans, cauliflower and Patak's Balti Spice Paste and fry for a further 3 - 4 minutes.
    4. Drain the rice of excess water and transfer it to your slow cooker and add the hot water.
    5. Add the vegetables and mix well with the rice. Cook on high for 1½ - 2 hours.