This recipe calls for Korma Paste Pots
Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two.
Kerala is a state located in the south-west of India. It has a distinctive and varied cuisine with coconut and black pepper being key ingredients. These scrumptious kebabs have both these flavours as well as our lovely, delicately balanced Korma Paste Pot. Succulent and delicious, these kebabs work perfectly on the BBQ or under your grill. Serve with our spiced potato salad, or simply on a bed of lettuce.