This recipe calls for Balti Spice Paste
Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
The Aubergine - otherwise known as Brinjal or Eggplant - is popular in Indian cuisine, with India actually being responsible for around a quarter of its production worldwide. The aubergine absorbs spices really well, making this a really flavoursome side dish.Simple to make, it uses our delicious Balti Spice Paste.