This recipe calls for Balti Spice Paste
Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
A great spinach side dish, using the high-in-protein Indian cheese paneer. It has a similar texture to tofu, so holds its shape perfectly and doesn't melt, meaning it is fantastic for cooking with. It goes perfectly with spinach, and the spices in the Balti Spice Paste I use really gives this traditional accompaniment a wonderful flavour.