This recipe calls for Tandoori Marinade Paste
Our authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced Tandoori dish.
Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak’s Tandoori Spice Marinade, yoghurt and fresh herbs & spices! The whole cauliflower is coated in the mix, roasted in the oven. Basted with a spiced chilli butter to keep it moist until it’s cooked all the way through and served topped with pickled onion & mint raita.