This recipe calls for South Indian Style Madras Curry Kit
Madras Curry Kit with Spices, Patak’s Spice Paste and a fiery Onion Tomato Sauce
Valentines Steak Madras
Seared Beef with Madras sauce and stir fried vegetables
Ingredients
Serves 2 people
- 2 Beef fillet steaks
- 200g Chantanay carrots peeled and blanched
- 200g Tenderstem broccoli trimmed and lightly blanched
- 1 tbsp oil
- Pataks Madras 3-Step Kit
- 5ml Lemon Juice
- Salt & black pepper (to taste)
Method
- Heat a frying pan to medium heat and add the whole spices from Madras meal kit. Dry roast for 3 minutes, remove from the pan and then grind to a powder in a pestle and mortar. Keep aside.
- Marinate the steak with some oil, salt and cracked black pepper and keep aside to cook later.
- In the frying pan, heat some oil and add the spice paste sachet along with 70 ml water. Fry until all the water evaporates and then add the pack of base sauce.
- Simmer the sauce for 7-8 minutes and keep warm.
- Cook the steaks on a griddle pan or a frying pan for 2 ½ minutes each side for a medium rare steak. Rest for 2-3 minutes.
- To the frying pan, add blanched carrots and broccoli and sprinkle the crushed spices made earlier. Fry for 2-3 minutes. Season with salt and add the lemon juice.
- Serve hot with freshly baked naan bread or basmati rice.
-
Serves 2 people
- 2 Beef fillet steaks
- 200g Chantanay carrots peeled and blanched
- 200g Tenderstem broccoli trimmed and lightly blanched
- 1 tbsp oil
- Pataks Madras 3-Step Kit
- 5ml Lemon Juice
- Salt & black pepper (to taste)
-
- Heat a frying pan to medium heat and add the whole spices from Madras meal kit. Dry roast for 3 minutes, remove from the pan and then grind to a powder in a pestle and mortar. Keep aside.
- Marinate the steak with some oil, salt and cracked black pepper and keep aside to cook later.
- In the frying pan, heat some oil and add the spice paste sachet along with 70 ml water. Fry until all the water evaporates and then add the pack of base sauce.
- Simmer the sauce for 7-8 minutes and keep warm.
- Cook the steaks on a griddle pan or a frying pan for 2 ½ minutes each side for a medium rare steak. Rest for 2-3 minutes.
- To the frying pan, add blanched carrots and broccoli and sprinkle the crushed spices made earlier. Fry for 2-3 minutes. Season with salt and add the lemon juice.
- Serve hot with freshly baked naan bread or basmati rice.
