Curry Creations Korma Sauce Kit
Korma Sauce Powder Mix, Korma Spice Paste and Marinade.
-
- Average values*per 100g
- Energy: 1400kJ/335kcal
- Fat: 17g
- of which saturates: 10g
- Carbohydrate: 38g
- of which sugars: 19g
- Fibre: 4.6g
- Protein: 5.4g
- Salt: 3.7g
-
Korma Sauce Powder Mix (50%) [Coconut Milk Powder, Sugar, Modified Maize Starch, Whey Protein Concentrate (MILK), Desiccated Coconut, Dried Onion, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Ginger, Garlic Powder], Korma Spice Paste (44%) [Water, Spices (Spices, Turmeric, Cumin, Fennel), Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Garlic Purée, Ginger Purée, Acid (Acetic Acid), Desiccated Coconut, Dried Onion, Coconut Flour, Dried Coriander Leaf], Marinade (6%) [Spices, Garlic Powder, Rice Flour, Onion Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Turmeric Oleoresin, Dried Coriander Leaf].
Allergy Advice
For allergens, see ingredients in BOLD. May also contain mustard, peanuts and nuts. THIS PRODUCT MUST BE COOKED.
Preparation Instructions:
1. Season – First put the chicken in a bowl with the seasoning mix and mix together until evenly coated.
2. Sizzle – Fry the seasoned chicken in a pan on medium heat for 2-3 minutes stirring occasionally. Then add the spice paste, the dry sauce mix and 450ml of cold water.
3. Simmer – Stir until mixed in, the sauce will thicken as if by magic within a minute or two. Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cooked.
Where to Find:
Tesco - https://www.tesco.com/groceries/en-GB/search?query...
*Don't recycle the film.