This recipe calls for Balti Spice Paste
Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
Butternut Squash & Vegetable Balti
A really delicious way to help get your 5 a day, this Balti dish is a great way to get the family to eat things like courgettes and caultiflower, as the Balti Spice Paste adds a fantastic bite and flavour to them.This is a wonderfully rich and hearty dish that is packed full of the goodness of veggies.
Ingredients
Serves 4 people
- 225g potatoes, peeled and diced
- 450g butternut squash, deseeded, peeled and cut into chunks
- 225g courgettes, cut into large chunky slices
- 225g cauliflower, cut into small florets
- 100g french beans, trimmed and halved
- 4 tbsp Patak's Balti Curry Spice Paste
- 225g passata (sieved tomatoes)
- 300ml hot vegetable stock
- Mint sprig to garnish
Method
- Boil the potatoes in lightly salted water for 10 minutes and then drain.
- Steam the squash, courgettes, cauliflower florets and french beans for 10 minutes.
- Heat a large wok and add the Patak's Balti Curry Spice Paste and allow it to sizzle for one minute.
- Add the passata and vegetable stock. Simmer for 5 minutes.
- Fold in all the prepared vegetables and season to taste.
- Simmer for 10 minutes, or until the potato is cooked through.
- Spoon into a dish and serve garnished with the mint.
-
Serves 4 people
- 225g potatoes, peeled and diced
- 450g butternut squash, deseeded, peeled and cut into chunks
- 225g courgettes, cut into large chunky slices
- 225g cauliflower, cut into small florets
- 100g french beans, trimmed and halved
- 4 tbsp Patak's Balti Curry Spice Paste
- 225g passata (sieved tomatoes)
- 300ml hot vegetable stock
- Mint sprig to garnish
-
- Boil the potatoes in lightly salted water for 10 minutes and then drain.
- Steam the squash, courgettes, cauliflower florets and french beans for 10 minutes.
- Heat a large wok and add the Patak's Balti Curry Spice Paste and allow it to sizzle for one minute.
- Add the passata and vegetable stock. Simmer for 5 minutes.
- Fold in all the prepared vegetables and season to taste.
- Simmer for 10 minutes, or until the potato is cooked through.
- Spoon into a dish and serve garnished with the mint.
