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Easy Korma for Two

Korma is one of our most popular curries, and it is not surprising when you taste the wonderful, creamy blend of coconut and authentic spices. It is so comforting and indulgent. This dish uses our new Easy Korma for 2 Spice Paste, which makes is incredibly simple to create an authentic tasting Korma. The Spice Paste blends the wonderful, delicate spices such as paprika, corinader and ginger, with coconut, meaning all you need to add is chicken, cream a bit of water, and an onion.

1 out of 3 Difficulty
1 out of 3 spice levels Mild
30 mins Preparation

Ingredients

Serves 2 people

  • 1 onion
  • 250g diced chicken
  • 100ml of water
  • 100 ml of cream
  • 1 sachet of Patak's Easy Korma for Two

Method

  1. Chop and fry the onion until soft
  2. Add the sachet of Patak's Easy Korma Spice Paste and stir, cook for around 3 minutes
  3. Add your diced chicken and cook until sealed - around 5 mins
  4. Add 100ml of water and simmer for around 15 minutes until cooked
  5. Add cream, bring back to boil and cook for a further 2-3 minutes
  6. Serve up with some rice and naan.

  • Serves 2 people

    • 1 onion
    • 250g diced chicken
    • 100ml of water
    • 100 ml of cream
    • 1 sachet of Patak's Easy Korma for Two
    1. Chop and fry the onion until soft
    2. Add the sachet of Patak's Easy Korma Spice Paste and stir, cook for around 3 minutes
    3. Add your diced chicken and cook until sealed - around 5 mins
    4. Add 100ml of water and simmer for around 15 minutes until cooked
    5. Add cream, bring back to boil and cook for a further 2-3 minutes
    6. Serve up with some rice and naan.

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