This recipe calls for Tikka Masala Spice Paste
Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
Egg Curry
Try a twist on the traditional Tikka Masala Spice Paste with this tasty egg curry. It's the perfect choice if you fancy something new and flavoursome for dinner tonight.
Ingredients
Serves 2 people
- 250g onions, chopped
- 300g canned chopped tomatoes
- 2 tbsp vegetable oil
- 1 clove garlic, crushed
- 3 tbsp Patak's Tikka Masala Spice Paste
- 8 hard boiled eggs (shelled and cut into quarters)
- 2 tbsp fresh coriander, chopped
- 50ml coconut milk (optional)
Method
- Heat the oil in a pan and fry the onions for 10 minutes. Add the garlic and fry for another 2 - 3 minutes.
- Add the chopped tomatoes and Patak's Tikka Masala Spice Paste and continue to cook for 10 - 12 minutes.
- Add 50ml coconut milk (if desired). Check the seasoning and adjust if necessary.
- Add the hard boiled eggs and serve garnished with the fresh coriander.
-
Serves 2 people
- 250g onions, chopped
- 300g canned chopped tomatoes
- 2 tbsp vegetable oil
- 1 clove garlic, crushed
- 3 tbsp Patak's Tikka Masala Spice Paste
- 8 hard boiled eggs (shelled and cut into quarters)
- 2 tbsp fresh coriander, chopped
- 50ml coconut milk (optional)
-
- Heat the oil in a pan and fry the onions for 10 minutes. Add the garlic and fry for another 2 - 3 minutes.
- Add the chopped tomatoes and Patak's Tikka Masala Spice Paste and continue to cook for 10 - 12 minutes.
- Add 50ml coconut milk (if desired). Check the seasoning and adjust if necessary.
- Add the hard boiled eggs and serve garnished with the fresh coriander.
