This recipe calls for Korma Spice Paste
Our authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced Korma dish.
Light and Aromatic Vegetable & Chicken Korma
This delicious, light midweek meal tastes healthy as it is full of vegetables, and is a great way to get the delicious flavours of a Korma in a less creamy and indulgent dish. We've used Quark, a type of curd cheese. However replace with yogurt if that is what you have handy.
Ingredients
Serves 4 people
- 4 tbsp Patak's Korma Spice Paste
- 1 tbsp vegetable oil
- 450g chicken breasts, diced
- 1 onion, halved and finely sliced
- 150g Curd cheese, such as Quark, or plain yogurt
- 225g button mushrooms, halved
- 200g baby spinach leaves
- sea salt and black pepper to taste
Method
- Heat 1 tbsp of oil in a frying pan. Add the onion and cook for 5-7 minutes until soft.
- Add the Patak's Korma Spice Paste and 100ml of water. Fry gently until the water has almost evaporated.
- Then add the diced chicken and mushrooms, fry for 5-7 minutes or until the chicken is sealed.
- Add the curd cheese to the pan and simmer for 5 minutes until the chicken is cooked through.
- Finally, put the spinach into the pan, and stir through the sauce until wilted.
- Serve with basmati rice and enjoy
-
Serves 4 people
- 4 tbsp Patak's Korma Spice Paste
- 1 tbsp vegetable oil
- 450g chicken breasts, diced
- 1 onion, halved and finely sliced
- 150g Curd cheese, such as Quark, or plain yogurt
- 225g button mushrooms, halved
- 200g baby spinach leaves
- sea salt and black pepper to taste
-
- Heat 1 tbsp of oil in a frying pan. Add the onion and cook for 5-7 minutes until soft.
- Add the Patak's Korma Spice Paste and 100ml of water. Fry gently until the water has almost evaporated.
- Then add the diced chicken and mushrooms, fry for 5-7 minutes or until the chicken is sealed.
- Add the curd cheese to the pan and simmer for 5 minutes until the chicken is cooked through.
- Finally, put the spinach into the pan, and stir through the sauce until wilted.
- Serve with basmati rice and enjoy
