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Lamb Balti

Succulent and tender, the lamb pieces in this dish are transformed by the Balti Spice Paste. A fantastic dish to serve to friends and family

2 out of 3 Difficulty
2 out of 3 spice levels Medium
50 mins Preparation

Ingredients

Serves 4 people

  • 2tbs oil
  • 1 medium onion
  • 2tbs Patak’s Balti Spice Paste 
  • 200ml water
  • 1tsp garlic & ginger chopped (optional)
  • 250g diced lamb
  • 200g canned chopped tomatoes
  • ½ red pepper
  • ½ tsp sugar (optional)

Method

  1. Heat oil in a med saucepan.
  2. Add onion, cook until soft.
  3. Add Patak’s Balti Spice Paste, key flavours cumin, coriander, ginger, 100ml of water, ginger and garlic
  4. Stir occasionally, until reduced and thickened
  5. Add lamb and fry until sealed.
  6. Add 100ml water, bring to the boil, cover and simmer gently for 20 minutes.
  7. Add tomatoes, red pepper and sugar
  8. Simmer uncovered for 10 minutes.
  9. Garnish with fresh chopped coriander.

  • Serves 4 people

    • 2tbs oil
    • 1 medium onion
    • 2tbs Patak’s Balti Spice Paste 
    • 200ml water
    • 1tsp garlic & ginger chopped (optional)
    • 250g diced lamb
    • 200g canned chopped tomatoes
    • ½ red pepper
    • ½ tsp sugar (optional)
    1. Heat oil in a med saucepan.
    2. Add onion, cook until soft.
    3. Add Patak’s Balti Spice Paste, key flavours cumin, coriander, ginger, 100ml of water, ginger and garlic
    4. Stir occasionally, until reduced and thickened
    5. Add lamb and fry until sealed.
    6. Add 100ml water, bring to the boil, cover and simmer gently for 20 minutes.
    7. Add tomatoes, red pepper and sugar
    8. Simmer uncovered for 10 minutes.
    9. Garnish with fresh chopped coriander.