This recipe calls for Rogan Josh Cooking Sauce
A tomato and onion based sauce with ground mixed spices including fennel and paprika.
Lamb Rogan Josh with Spinach & Mushrooms
A Rogan Josh is a dish that originates from the Kashmir region of India, and is rich, hearty and flavoursome dish characterised by tomato and heady spices. This is a really quick and easy dish using our Rogan Josh cooking sauce. All I've added here is mushrooms and spinach - which add extra goodness and substance to this tastey dish.
Ingredients
Serves 4 people
- 1 tbsp vegetable oil
- 500g diced lamb
- 500g jar Patak's Rogan Josh Cooking Sauce
- 100g shitake mushrooms, halved
- 50g baby spinach leaves
- fresh coriander leaves to serve
Method
- Heat the oil in a large pan over a medium-high heat. Add the lamb and cook for 4 -5 minutes or until browned.
- Pour over the Patak's Rogan Josh Cooking Sauce. Reduce the heat to low and simmer for 40 - 45 minutes, stirring occasionally, until the meat is tender.
- Stir in the shitake mushrooms and baby spinach leaves and cook for a further 5 minutes or until the mushrooms are cooked through. Garnish with the fresh coriander leaves and serve with rice and Patak's Naan Breads.
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Serves 4 people
- 1 tbsp vegetable oil
- 500g diced lamb
- 500g jar Patak's Rogan Josh Cooking Sauce
- 100g shitake mushrooms, halved
- 50g baby spinach leaves
- fresh coriander leaves to serve
-
- Heat the oil in a large pan over a medium-high heat. Add the lamb and cook for 4 -5 minutes or until browned.
- Pour over the Patak's Rogan Josh Cooking Sauce. Reduce the heat to low and simmer for 40 - 45 minutes, stirring occasionally, until the meat is tender.
- Stir in the shitake mushrooms and baby spinach leaves and cook for a further 5 minutes or until the mushrooms are cooked through. Garnish with the fresh coriander leaves and serve with rice and Patak's Naan Breads.
