Plain Ready to Eat Pappadums
Ready to eat restaurant style Pappadums.
More Details
Lemon Rice
A South Indian classic, this tasty side is a refreshing change from plain rice - it has a real zing to it. It uses our Biryani Spice Paste, which gives it an extra spicy flavour.
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp black mustard seeds
- 3 tbsp Patak's Biryani Spice Paste
- 225g basmati rice
- 600ml water
- 1 tsp lemon juice
- grated rind of 1 lemon
- 1 tbsp fresh coriander, chopped
Method
- Wash the rice in several changes of water and leave to soak in cold water for half an hour.
- Heat the oil in a pan and fry the mustard seeds until they pop.
- Add the Patak's Biryani Spice Paste and the drained rice. Stir together for 1 minute then add the water, lemon juice and lemon rind.
- Cover and simmer for 15 - 20 minutes until all the water is absorbed.
- Stir through the fresh coriander before serving.
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- 1 tbsp vegetable oil
- 1 tbsp black mustard seeds
- 3 tbsp Patak's Biryani Spice Paste
- 225g basmati rice
- 600ml water
- 1 tsp lemon juice
- grated rind of 1 lemon
- 1 tbsp fresh coriander, chopped
-
- Wash the rice in several changes of water and leave to soak in cold water for half an hour.
- Heat the oil in a pan and fry the mustard seeds until they pop.
- Add the Patak's Biryani Spice Paste and the drained rice. Stir together for 1 minute then add the water, lemon juice and lemon rind.
- Cover and simmer for 15 - 20 minutes until all the water is absorbed.
- Stir through the fresh coriander before serving.
