This recipe calls for Mild Curry Spice Paste
Our authentic blend of aromatic spices including cumin and coriander for a beautifully balanced Mild Curry dish.
January Vegetable Curry
A simple vegetable curry - perfect as a side dish, or on its own. It is mild in flavour, so suits all manner of tastes. Try alongside a Biryani for a real restaurant experience at home.
Ingredients
Serves 4 people
- 150g cauliflower, cut into florets
- 150g green beans
- 150g carrot, cut into batons
- 2 tbsp vegetable oil
- 200g chopped tomatoes
- 3 tbsp Patak's Mild Curry Spice Paste
- 2 tbsp fresh coriander, chopped
- 50ml single cream
- 100g onions, diced
- 125ml water
- 1 clove garlic, crushed
Method
- Bring a pan of water to the boil and add the carrots. Cook for 5 minutes then add the cauliflower. Continue to cook for 3 minutes then add the green beans and cook for a further 2 minutes. Remove from the heat and drain. Set aside.
- Heat the oil in a pan and fry the diced onions for 2 minutes, add the garlic and Patak's Mild Curry Spice Paste and fry for a further 2 minutes. Add the chopped tomatoes and continue to cook for 5 minutes, adding a little water if the mixture begins to stick to the pan.
- Add the single cream and the cooked vegetables. Bring to the boil.
- Sprinkle over the chopped fresh coriander and serve with rice and Patak's Naan Breads.
-
Serves 4 people
- 150g cauliflower, cut into florets
- 150g green beans
- 150g carrot, cut into batons
- 2 tbsp vegetable oil
- 200g chopped tomatoes
- 3 tbsp Patak's Mild Curry Spice Paste
- 2 tbsp fresh coriander, chopped
- 50ml single cream
- 100g onions, diced
- 125ml water
- 1 clove garlic, crushed
-
- Bring a pan of water to the boil and add the carrots. Cook for 5 minutes then add the cauliflower. Continue to cook for 3 minutes then add the green beans and cook for a further 2 minutes. Remove from the heat and drain. Set aside.
- Heat the oil in a pan and fry the diced onions for 2 minutes, add the garlic and Patak's Mild Curry Spice Paste and fry for a further 2 minutes. Add the chopped tomatoes and continue to cook for 5 minutes, adding a little water if the mixture begins to stick to the pan.
- Add the single cream and the cooked vegetables. Bring to the boil.
- Sprinkle over the chopped fresh coriander and serve with rice and Patak's Naan Breads.
