Raita
Yoghurt based dip with cucumber and mint.
More Details
Potato Skewers
We can’t resist these simple potato skewers – the perfect alternative to rice. We love to pair these with Oven Bake and BBQ dishes, like our Lemon & Coriander Oven Bake skewers. Delicious!
Ingredients
Serves 4 people
- 1 pack Tandoori Oven Bake
- 750g pack of Baby potatoes
- Yogurt & coriander, to serve
Method
- Preheat oven to 200C
- Chop the baby potatoes into slices
- Place in a bowl and cover with Tandoori marinade
- Thread each slice onto metal skewers, with spaces between them
- Bake in the oven for 25 minutes, or until the potatoes are soft
- Serve on the skewers, drizzled with yogurt & chopped coriander.
-
Serves 4 people
- 1 pack Tandoori Oven Bake
- 750g pack of Baby potatoes
- Yogurt & coriander, to serve
-
- Preheat oven to 200C
- Chop the baby potatoes into slices
- Place in a bowl and cover with Tandoori marinade
- Thread each slice onto metal skewers, with spaces between them
- Bake in the oven for 25 minutes, or until the potatoes are soft
- Serve on the skewers, drizzled with yogurt & chopped coriander.
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