This recipe calls for Korma Paste Pots
Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two.
So easy fish curry
Flaky white fish, sweet cherry tomatoes & lime pickle
Ingredients
Serves 4 people
- olive oil
- 500g ripe mixed-colour cherry tomatoes
- 500g white fish fillets, such as haddock, skin off, pin-boned, from sustainable sources
- 1 heaped tablespoon korma curry paste
- 1 tablespoon lime pickle
- 1 x 400g tin of light coconut milk
Method
- Place 1 tablespoon of olive oil in a large shallow casserole pan on a high heat. Halve the tomatoes, adding them to the pan skin side down. Blister for 2 minutes without moving them while you chop the haddock into 4cm chunks.
- Stir the haddock, korma paste, lime pickle and coconut milk into the pan. Bring to the boil, then simmer for 6 minutes, taking care not to break up the fish. Taste, season to perfection with sea salt and black pepper, then dish up. Joy.
Image credit - 5 Ingredients – Quick & Easy Food by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2017 5 Ingredients – Quick & Easy Food) Photography: David Loftus
-
Serves 4 people
- olive oil
- 500g ripe mixed-colour cherry tomatoes
- 500g white fish fillets, such as haddock, skin off, pin-boned, from sustainable sources
- 1 heaped tablespoon korma curry paste
- 1 tablespoon lime pickle
- 1 x 400g tin of light coconut milk
-
- Place 1 tablespoon of olive oil in a large shallow casserole pan on a high heat. Halve the tomatoes, adding them to the pan skin side down. Blister for 2 minutes without moving them while you chop the haddock into 4cm chunks.
- Stir the haddock, korma paste, lime pickle and coconut milk into the pan. Bring to the boil, then simmer for 6 minutes, taking care not to break up the fish. Taste, season to perfection with sea salt and black pepper, then dish up. Joy.
Image credit - 5 Ingredients – Quick & Easy Food by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2017 5 Ingredients – Quick & Easy Food) Photography: David Loftus