Search our range and recipes

Spinach & Green Pea Patties (Hara Bhara Kebab)

These are juicy little vegetable patties, bursting with the spices of our Rogan Josh Spice Paste. Great to serve up as a starter, or for a summer's lunch, they are light and tasty, and the peas give a lovely sweet flavour.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
1 hour Preparation

Ingredients

  • 4 medium sized potatoes, diced and boiled
  • 100g green peas, cooked
  • 100g spinach leaves
  • 1 tbsp fresh coriander, chopped
  • 1 heaped tbsp Patak's Rogan Josh Spice Paste
  • 2 tbsp cornflour
  • salt to taste
  • oil to deep fry

Method

  1. Mash the boiled potatoes with the peas.
  2. Blanch the spinach leaves in boiling water, refresh in cold water, squeeze out any excess moisture and finely chop.
  3. Mix the potato and pea mixture with the spinach.
  4. Add the chopped coriander and Patak's Rogan Josh Spice Paste. Add the cornflour to bind and mix well. Add salt if required.
  5. Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
  6. Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes. Serve hot.
    • 4 medium sized potatoes, diced and boiled
    • 100g green peas, cooked
    • 100g spinach leaves
    • 1 tbsp fresh coriander, chopped
    • 1 heaped tbsp Patak's Rogan Josh Spice Paste
    • 2 tbsp cornflour
    • salt to taste
    • oil to deep fry
    1. Mash the boiled potatoes with the peas.
    2. Blanch the spinach leaves in boiling water, refresh in cold water, squeeze out any excess moisture and finely chop.
    3. Mix the potato and pea mixture with the spinach.
    4. Add the chopped coriander and Patak's Rogan Josh Spice Paste. Add the cornflour to bind and mix well. Add salt if required.
    5. Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
    6. Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes. Serve hot.

Complement this dish with these products