This recipe calls for Madras Spice Paste
Our authentic blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
Vegetable Biryani
A deliciously spiced one-pot biryani to change up your midweek meals at home in 30 minutes.
Ingredients
Serves 4 people
- 5tbsp Vegetable Oil
- 1 White Onion, sliced
- 175g Natural Yoghurt
- 5tbsp Patak’s Madras Paste
- 1 White Potato, peeled and diced
- 250g Frozen Mixed Vegetables
- 250g Basmati Rice, washed
- 750ml Water
- Salt
- 10g Fresh Coriander, chopped (optional)
Method
- HEAT the oil in a pot with a lid and fry the sliced onions. Meanwhile, mix the yogurt and paste together in a bowl.
- When the onions are golden brown, ADD the yoghurt mix to the pan and cook on a high heat for 3-4 MINS.
- ADD the potatoes and frozen vegetables, cooking for 5 MINS or until the vegetables are defrosted.
- ADD the rice and water, mix well and cook on a medium heat, stirring intermittently till most of the water evaporates and you can see the rice on the surface of the pot.
- COVER the pot with the lid, reduce the heat and leave for 10-12 MINS, keeping the lid on for the remainder of the time.
- SERVE and garnish with fresh coriander.
-
Serves 4 people
- 5tbsp Vegetable Oil
- 1 White Onion, sliced
- 175g Natural Yoghurt
- 5tbsp Patak’s Madras Paste
- 1 White Potato, peeled and diced
- 250g Frozen Mixed Vegetables
- 250g Basmati Rice, washed
- 750ml Water
- Salt
- 10g Fresh Coriander, chopped (optional)
-
- HEAT the oil in a pot with a lid and fry the sliced onions. Meanwhile, mix the yogurt and paste together in a bowl.
- When the onions are golden brown, ADD the yoghurt mix to the pan and cook on a high heat for 3-4 MINS.
- ADD the potatoes and frozen vegetables, cooking for 5 MINS or until the vegetables are defrosted.
- ADD the rice and water, mix well and cook on a medium heat, stirring intermittently till most of the water evaporates and you can see the rice on the surface of the pot.
- COVER the pot with the lid, reduce the heat and leave for 10-12 MINS, keeping the lid on for the remainder of the time.
- SERVE and garnish with fresh coriander.
